I was wondering when I first heard the name of this "buffalo chicken wings". It is not related to buffalo. It was invented in New York in a place called buffalo, hence the name.
Well coming to our recipe, I like crispy chicken. So I tried my recipe with all-purpose flour and baking powder. It's a simple recipe with less fat. Even if we are taking chicken wings with skin, lots of fat will drain from it while baking.
The best way to make buffalo chicken wings is by using an oven rather than oil frying. Firstly it's more healthy, secondly no need to stay in the kitchen while it's cooking and thirdly easy to clean, no mess. It can be served as an appetizer for your guest or can be prepared for our dinner. I always prefer baked or grilled dishes for our dinner as it is more healthy and mainly because these kinds of dishes gives a different ambiance when with our family. Rather than some breads, Rotis or Chappathi with curry. I don't know why. Well, there are some things in life we cannot express in words. I like the hot saucy and buttery flavor out and crispiness inside. So let's find out how to make buffalo chicken wings.
Notes
Adjust the salt if you are using salted butter with sauce. Better to use unsalted butter with sauce.
Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.
