Hi all, today I have come up with a traditional fish biryani Kerala style recipe which my mom used to cook. The young generation is addicted to beef chicken and other meat products. But this fish biryani would make them eat fish which is healthy this is a traditional recipe followed by my mother who prepares it often to make my elder brother eat fish cause he doesn’t like fish curry and all. New generations avoid fish which they still not recognize the goodness of fish that is rich in protein and omega-three fatty acids and all. Make sure to get fishes which are preservative and additive-free and fresh also. Always buy fish from reliable sources. It is a very simple dish easy to make within a short time so try this fish biriyani Kerala style.
Your Fish Biriyani is ready to serve it to your plate and have the delicious Fish Biriyani Kerala style.
Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.
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