As you know the saying “to win a man’s heart is through his stomach”, this is true in my case. Obviously, as all bridegrooms will have a curiosity to know what her husband‘s favorite food would be. I shared the same curiosity, so when I came to know about my husband’s favorite food which is fish curry through his relatives I was glad as I knew how to make fish curry. But I still tried different versions of fish curry. His favorite one was simple fish curry with coconut milk. I was really impressed with the tips he gave me to modify how to cook fish curry with coconut milk. Not only him but my husband’s family also liked it.
After my marriage, I got a job as a lecturer in St.Teresa’college, Commerce Department. And one of my colleagues who doesn’t cook non-veg at home but eats from outside adores my fish curry. So I often make it for her. That’s a lot about my fish curry! Now let’s move on to the ingredients we need.
Notes
The fish curry tastes best in mud pot if you don’t have you can use as per your convenience.
Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.
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