Creme Caramel Recipe

Puddings 1112

Serves: 8 People
Prep Time: 10 minutes
Cooking: 45 minutes
Difficulty: easy

We always wish to get an appreciation for our dishes, when we invite guests at home. We struggle inside the kitchen in assuring that our food tastes the best of what we can make. A normal menu starts with a drink like shakes, juices, mocktails, and cocktails.

After all the heavy meals it’s better to serve a light, toothsome dessert. It helps in suppressing the spicy taste in our tongue. Here we can understand how to prepare caramel pudding. Most of you may have tried the Creme Caramel recipe. But this one is creme caramel with condensed milk and hence won’t have the odour of eggs.

I like to treat my guests with a variety of foods, but the problem is we all will be tired after making all these dishes, and also we have to arrange our home pretty well to welcome them .so this simple pudding can be made. It is one of the fastest cooking caramel pudding recipes also.

Today I want to share with you how to make Caramel pudding with condensed milk. This is a perfect dessert that never fails to impress. The sweetness felt at the tip of your tongue fills the heart with joy and when this sensation is seen in the eyes of my guest, it turns out to be a moment of pride. It is the best recipe for Cream Caramel.

Ingredients

Milk-2 cup
Vanilla essence-1/2 teaspoon
Condensed milk-1/2cup
Sugar-5 tablespoon
Eggs-2nos
Sugar (for caramelising)-3/4cup.

Directions

Preheat oven at 350 f or 180 c and place dish with water.
In a pan pour milk, condensed milk and sugar, and heat until sugar melts (no need of boiling.) In a separate bowl beat the eggs well.
After the milk mixture cools down add the beated eggs and mix well. In a nonstick pan caramelize the sugar into a golden brown shade.
Pour it immediately into a bake dish or ramekins and swirl it so that the bottom area is covered with caramel.
Pour the milk and egg mixture into the bake dish or ramekins and Immerse this into the already set dish with water inside the oven.
Bake for 45 mints to 1 hour depending on your Oven.
Insert a toothpick or skewer stick to check, If it comes out without any residue then it’s done.
if you don’t have an oven you can cover the bowl or dish with aluminum foil without any gap and steam it until it’s cooked. Allow it to cool and keep it in the refrigerator for 4 to 5 hrs. For serving, run a sharp knife around the edges of bake dish or ramekins.
Then place a plate or saucer on top of it and turn it upside down.

Conclusion

Note
Make sure there is enough water in the bottom dish placed inside oven and in the steamer if you are using the same. Or else your pudding will burn.

You can make cream caramel pudding within 45 minutes and serve around 8 people. If you have any doubts about on how to prepare caramel pudding, please comment below.