White Chocolate Bread Pudding Recipe

White Chocolate Bread Pudding Recipe
  • Serves: 10 People
  • Prep Time: 10 minutes
  • Cooking: 1hrs
  • Difficulty: easy
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I remember in my childhood days my mother used to make chocolate bread pudding, mostly when guests come home. We 3 kids used to sit beside her and watch what she's doing. She uses Cocoa powder and steam the pudding. So it will be a 2layer pudding. And as I told you before even though guest come in short notice she does everything with immense Speed.

This one is different, it has no layers. I am using white chocolate and baking it. The process is simple only time required is for baking. So here we go.

Ingredients

Directions

  1. Pre-heat oven at 350° F.
  2. Take a bake dish and put all the bread pieces and pour melted butter over it. Add chocolate pieces and mix slowly.
  3. Heat a thick bottomed pan, pour milk add fresh cream and sugar into it. This liquid need not be boiled. Once the sugar is melted turn off the flame. Let it cool.
  4. Beat eggs in a separate bowl and add the milk mixture and vanilla essence.
  5. Slowly pour the milk and egg mixture into the baking dish of bread and chocolate. Immerse this baking dish into another one with 3/4 the water and bake for 45 mins to 1hr.
  6. Insert a skewer stick to check if it’s done. If it comes neatly it’s done.

Conclusion

Check the water in the bottom pan and refill as needed or the pudding will burn.

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Spaghetti with Fish Egg(Roe) Recipe



  • Serves: 4 People
  • Prep Time: 10 minutes
  • Cooking: 20 minutes
  • Calories:
  • Difficulty: easy

Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.

Ingredients For Spaghetti with Fish Egg(Roe) Recipe

Directions

  1. Take a nonstick pan heat some olive oil add slightly crushed garlic salt until it changes its color to light brown. Add nicely chopped fish eggs. Be careful as it can pop out. Turn off the flame.
  2. Place a large bowl with 3/4 water and boil it to cook spaghetti.
  3. Add salt and olive oil into the water. Olive oil is added so that the spaghetti doesn’t stick together.
  4. Refer the packet of spaghetti to know the cooking Time required. In Italy, they say it should be cooked “al dente” which means still firm when bitten.
  5. Once it's done strain it immediately into a spaghetti drainer or big sieve.
  6. He the nonstick pan with fish eggs again and add hot spaghetti into it. Mix well and cook for 2 more minutes. Turn off the flame and serve hot.