I love Pannacotta! Have you tried this soft scrumptious dessert before? Thinking about this heart-stealing dessert makes me remember the way I came to know about this marvelous one. It all starts on a snowy night in Italy 12 years back when I and my friends family went for dinner that day.
As I’m generally a curious person and want to know the taste of Italian desserts (it was my first trip to Italy)I asked my friend to suggest a good dessert and without wasting a single second she said "Panna cotta" It is one of the best desserts in the whole of Italy. I first thought that she was exaggerating a bit, I was excited and waiting with high hopes finally after 10 minutes it arrived. The dessert caught my eyes, I tasted it and it was a creamy dessert that melts on your tongue. I couldn’t resist anymore and finished it in no time. I also asked my friend whether she knew the recipe of how to make a Panacotta she replied "What a question "And she gave me the recipe of this heavenly dessert! Then onwards I have never Missed this Panna cotta pudding.
The perfect light sweet for a chilled summer gathering.
Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.
