Mango birthday cake
Hey all, today I want to share with you the recipe of cake which I made for my son’s birthday last time, which came out well. As my son loves football I made a football-themed cake with Greenfield, a jersey and a ball. I gave a mango flavor and it was a super hit.
The idea of making a mango cake struck me when I was making a cool mango drink with mango Crush as it was Summer. I quickly got excited about my new idea and there were only two days for my son’s birthday. I made a vanilla sponge cake and layered it with sugar syrup, mango Crush, whipping cream and grated chocolate. I was startled by my final output and this is how that wonderful memory ends. After making the cake and layered it with all these items and I gave color to the whipping cream and made the grass for the greenfield and with white fondant, I made the football post then with fondant I made the jersey for my boy and topper it with a football.
Notes
You can add mango pieces instead of crush or both or mango alone. Make sure mangoes are of good taste.
If you have any doubts regarding Mango Cake Recipe, please feel free to comment. Also, comment your valuable feedback.
Sometimes I wish if I was in Italy. Not because I didn’t like my Gods own country, but for the simplicity of cooking. Most of the Italian dishes takes only minutes to prepare. But in Kerala you know for lunch normally we have to spend one or two hours in the kitchen. Sometimes I feel lazy to spend so many hours for breakfast, lunch, evening snack and dinner.
This spaghetti I tasted from a restaurant in Italy. My son Kris’s godparents are Italian Nicola and Mina. So Our kumbari’s are Italian. This restaurant is owned by Mina’s mother Luciana who is in her 80’s who still cooks in her restaurant. The dish was super delicious as it’s cooked in a traditional way by Luciana. It contained all the flavors added.
Italian dishes are simple yet elegant.
