White chocolate cake

Cakes 1020

Serves: 10 People
Prep Time: 1/2 hrs
Cooking: 1/2 hrs
Difficulty: easy

My love for chocolate is never-ending. When it comes to baking I love using white chocolates. You might have already gone through my white chocolate pudding recipe if you haven’t tried it yet please do and experience the taste. This best white chocolate cake recipe is easy and also yummy. Inside you can find chunks of white chocolate to bite in the soft cake. And hence it has a different texture. It’s a simple cake all the ingredients are common like in basic cake, only thing you will need will be some white chocolate that you can easily order online. Or you can use white chocolate chips also. The method of incorporating white chocolate into the batter is different in this cake.

I have made this white chocolate cake for my daughter‘s birthday and covered with fondant icing to make it a makeup kit model which was a sure shot. The best thing is you can use this cake as such without any icing on topping or ganache. If you want you can decorate according to your occasion.Easy to make and great taste so why wait bake it and enjoy.

Ingredients

All-purpose flour-200 g
Eggs-4 nos
Milk -2 tbsp ( refer notes)
Baking powder- 1 1/2 tsp
Vanilla extract- 1 tsp
White chocolate- 200g
Powdered sugar- 200 g
Butter - 200g (salted)

Directions

Take all ingredients and measure it correctly and keep it. Remember to use butter and eggs which is in room temperature.
Grease a cake pan and keep it aside.
Sieve all purpose flour and baking powder 2 to 3 times.
Take half of white chocolate and cut it into small cubes. Add some all-purpose flour to coat white chocolate cubes to prevent it from sinking.
Double boil rest of white chocolate and melt it.
When it is melted add milk stir well and remove from fire.
Preheat oven at 180 degrees.
Beat butter in one direction until fluffy ( about 5 to 10 minutes.
Add sugar powder little by little and continue beating.
Add beaten eggs and vanilla essence slowly and make sure to use low speed for your beater or cake mixer. Or else eggs will curdle.
Add all purpose flour little by little.
Fold slowly melted white chocolate into the cake mix.
Finally, add white chocolate cubes. Fold it carefully.
Bake it in preheated oven for 30 minutes or until done.

Conclusion

Notes

Depending on the size of eggs you use the thickness of batter differs. You can add one or two tablespoons more milk after adding melted white chocolate into the cake batter if you find it very thick. And after mixing it you can add white chocolate cubes. This cake can be stored in an airtight container for 4 days in room temperature or you can keep it in refrigerator and microwave it before using for longer life as we are not using any preservatives.